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Three Saints Baking Co., Celebrate Spring Cookies

George Delallo Co. Inc.

en:snacks, en:sweet-snacks, en:biscuits-and-cakes

⚠ Contains 4 allergens

Allergen Information

⚠Milk / Dairy⚠Gluten / Wheat⚠Tree Nuts⚠Soyβœ“Eggs-Freeβœ“Fish-Freeβœ“Shellfish-Freeβœ“Peanuts-Free

βœ“ green = confirmed free-of Β· ⚠ red = contains Β· ? = unknown

Diet Compatibility

🌱
Vegan
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Vegetarian
βœ—
🌾
Gluten-Free
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Halal
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Organic
βœ—
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Lactose-Free
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Dairy-Free
βœ—
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Nut-Free
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Allergen Summary

Three Saints Baking Co., Celebrate Spring Cookies by George Delallo Co. Inc. contains Milk / Dairy, Gluten / Wheat, Tree Nuts, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 Β· Source: Open Food Facts

Ingredients

Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (partially hydrogenated soybean and cottonseed oils, soy lecithin [emulsifier] tbhq and citric acid in propylene glycol [preservatives]), decorettes (sugar, corn starch, partially hydrogenated vegetable oil [cottonseed and soybean oils], soy lecithin [emulsifier], dextrin, confectioner's glaze, fd&c red #3 & #40, yellow #5, blue #1, natural and artificial flavor, carnauba wax), sugar, white confectionery coating (sugar, palm kernel oil, whole milk powder, whey powder, nonfat milk powder, soy lecithin, salt, vanilla), dark confectionery coating (sugar, partially hydrogenated vegetable oil [palm kernel, coconut, palm oils], cocoa [processed with alkali], whey powder [milk], soy lecithin, vanilla), corn sugar, water, jelly beans (sugar, corn syrup, citric acid, sodium citrate, artificial flavors, confectioner's glaze, pectin, carnauba wax, white mineral oil, magnesium hydroxide, artificial colors, fd&c red #3 & #40, yellow #5 & #6, blue #1 & #2), macaroon paste (apricot kernel, sugar, almond, potassium sorbate [preservative], natural and artificial flavors [milk]), salt, soy lecithin, natural and artificial color.

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories467kcal
Total Fat23.33g
Saturated Fat8.33g
Total Carbohydrates63.33g
Sugars26.67g
Dietary Fiber0g
Protein3.33g
Salt / Sodium0.5425g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Very poor nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Three Saints Baking Co., Celebrate Spring Cookies gluten free?
No, Three Saints Baking Co., Celebrate Spring Cookies contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Three Saints Baking Co., Celebrate Spring Cookies vegan?
No, Three Saints Baking Co., Celebrate Spring Cookies contains animal-derived ingredients (dairy) and is not vegan.
Is Three Saints Baking Co., Celebrate Spring Cookies halal?
The halal certification status of Three Saints Baking Co., Celebrate Spring Cookies is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Three Saints Baking Co., Celebrate Spring Cookies contain?
Three Saints Baking Co., Celebrate Spring Cookies contains the following allergens: Milk / Dairy, Gluten / Wheat, Tree Nuts, Soy. Always read the full ingredient list on the package for complete allergen information.
Is Three Saints Baking Co., Celebrate Spring Cookies dairy-free?
No, Three Saints Baking Co., Celebrate Spring Cookies contains milk or dairy ingredients and is not dairy-free.
What are the ingredients in Three Saints Baking Co., Celebrate Spring Cookies?
The ingredients in Three Saints Baking Co., Celebrate Spring Cookies are: Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (partially hydrogenated soybean and cottonseed oils, soy lecithin [emulsifier] tbhq and citric acid in propylene glycol [preservatives]), decorettes (sugar, corn starch, partially hydrogenated vegetable oil [cottonseed and soybean oils], soy lecithin [emulsifier], dextrin, confectioner's glaze, fd&c red #3 & #40, yellow #5, blue #1, natural and artificial flavor, carnauba wax), sugar, white confectionery coating (sugar, palm kernel oil, whole milk powder, whey powder, nonfat milk powder, soy lecithin, salt, vanilla), dark confectionery coating (sugar, partially hydrogenated vegetable oil [palm kernel, coconut, palm oils], cocoa [processed with alkali], whey powder [milk], soy lecithin, vanilla), corn sugar, water, jelly beans (sugar, corn syrup, citric acid, sodium citrate, artificial flavors, confectioner's glaze, pectin, carnauba wax, white mineral oil, magnesium hydroxide, artificial colors, fd&c red #3 & #40, yellow #5 & #6, blue #1 & #2), macaroon paste (apricot kernel, sugar, almond, potassium sorbate [preservative], natural and artificial flavors [milk]), salt, soy lecithin, natural and artificial color.

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