Allergen Information
โ green = confirmed free-of ยท โ red = contains ยท ? = unknown
Diet Compatibility
Allergen Summary
Thai Peanut Ginger Sauce by Robert Rothschild Farm contains Gluten / Wheat, Soy, Peanuts. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 ยท Source: Open Food Facts
Ingredients
DISTILLED VINEGAR, SUGAR, PEANUT OIL, PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED OIL [RAPESEED AND/OR COTTON SEED AND/OR SOYBEAN], SALT), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, CURRY POWDER, ONIONS, LEMON JUICE, RED BELL PEPPERS, GINGER, BLACK PEPPER, XANTHAN GUM.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 887kcal |
| Total Fat | 54g |
| Saturated Fat | 11.6g |
| Total Carbohydrates | 84.9g |
| Sugars | 77.2g |
| Dietary Fiber | 7.78g |
| Protein | 15.4g |
| Salt / Sodium | 0.00501g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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