Teriyaki Beef Jerky
Jack Link'sen:meats-and-their-products, en:meats, en:dried-meats
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Teriyaki Beef Jerky by Jack Link's contains Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
beef, water, sugar, salt, soy sauce powder [(wheat, soybeans, salt), maltodextrin], flavour, yeast extract, celery extract, citric acid, smoke, contains: wheat, soy
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Teriyaki Beef Jerky gluten free?
Is Teriyaki Beef Jerky vegan?
Is Teriyaki Beef Jerky halal?
What allergens does Teriyaki Beef Jerky contain?
Is Teriyaki Beef Jerky dairy-free?
What are the ingredients in Teriyaki Beef Jerky?
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