Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Syrup For Snow Cones & Ice Pops by Back To Basics Products Llc does not contain any of the 8 major allergens tracked in our database. This makes it a broadly safe option for many people with common food allergies, though always verify the product label for "may contain" warnings. This product is nut-free. From a nutrition standpoint, this product has excellent nutritional quality (Nutri-Score A). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
WATER, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, XANTHAN GUM, SUCRLOSE, POTASSIUM SORBATE, SODIUM BENZOATE, ACESULFAME POTASSIUM FD&C BLUE 1.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 0kcal |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Total Carbohydrates | 0g |
| Sugars | 0g |
| Dietary Fiber | 0g |
| Protein | 0g |
| Salt / Sodium | 0g |
Food Quality Scores
Nutri-Score
Excellent nutritional quality
NOVA Group
Frequently Asked Questions
Is Syrup For Snow Cones & Ice Pops gluten free?
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