Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Sweet chilli, pumpkin & sesame seed flatbreads by Marks & Spencer contains Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is suitable for vegans, suitable for vegetarians, nut-free. From a nutrition standpoint, this product has Nutri-Score UNKNOWN. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Wheatflour (contains Gluten) (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sesame Seeds (5%), Pumpkin Seeds (5%), Red Chillies (3.5%), Margarine (Palm Oil, Rapeseed Oil, Salt), Salt, White Wine Vinegar, Green Peppercorns. For allergens see ingredients in bold. Not suitable for Nut allergy sufferers due to manufacturing methods. Suitable for vegetarians and vegans
Food Quality Scores
Nutri-Score
Frequently Asked Questions
Is Sweet chilli, pumpkin & sesame seed flatbreads gluten free?
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Is Sweet chilli, pumpkin & sesame seed flatbreads halal?
What allergens does Sweet chilli, pumpkin & sesame seed flatbreads contain?
Is Sweet chilli, pumpkin & sesame seed flatbreads dairy-free?
What are the ingredients in Sweet chilli, pumpkin & sesame seed flatbreads?
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