
en:seafood, en:fishes-and-their-products, en:fish-preparations
â green = confirmed free-of · â red = contains · ? = unknown
Surimi Le Moelleux by Fleury Michon contains Milk / Dairy, Gluten / Wheat, Eggs, Fish, Shellfish. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Poisson 38%, eau, amidons (dont blé), blanc d'oeuf réhydraté, huile de colza, sucre, lait écrémé réhydraté, sel, arÎmes naturels (contient crustacés, mollusques, poissons), colorant (paprika)
Nutrition Facts
Per 100g serving
| Calories | 110kcal |
| Total Fat | 4g |
| Saturated Fat | 0.4g |
| Total Carbohydrates | 11g |
| Sugars | 2.5g |
| Protein | 7.5g |
| Salt / Sodium | 1.6g |
Nutri-Score
Moderate nutritional quality
NOVA Group
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