Super moist french vanilla cake mix
Betty Crockeren:cooking-helpers, en:dessert-mixes, en:pastry-helpers
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Super moist french vanilla cake mix by Betty Crocker contains Milk / Dairy, Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Harina de trigo blanqueada enriquecida (harina de trigo, niacina, hierro, mononitrato de tiamina, riboflavina, ácido fólico), azúcar, jarabe de maíz, polvo para hornear (bicarbonato de sodio, fosfato de aluminio y sodio, fosfato monocálcico). Contiene 2% o menos de: almidón modificado, almidón, aceite vegetal (aceite de palma), esteres de propilenglicol de ácidos grasos, sal, monoglicéridos acetilados, fosfato dicálcico, estearoil lactilato de sodio, crema pasteurizada con cultivos lácticos, goma xantana, goma celulosa, saborizantes natural y artificial. CONTIENE TRIGO Y DERIVADOS DE LA LECHE. CONTIENE GLUTEN.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 367kcal |
| Total Fat | 3.49g |
| Saturated Fat | 2.33g |
| Total Carbohydrates | 81.4g |
| Sugars | 44.2g |
| Dietary Fiber | 0g |
| Protein | 2.33g |
| Salt / Sodium | 1.8g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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