Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Strawberry Shortcake by Lunds & Byerlys, Byerly Foods International contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
SPONGE CAKE (SUGAR, CAKE FLOUR [BLEACHED WHEAT FLOUR] SUGARED EGG YOLKS [EGG YOLKS, SUGAR], WHOLE EGGS, CAKE SHORTENING [SOYBEAN OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, VEGETABLE MONO - & DIGLYCERIDES, TBHQ {PROTECTS FLAVOR}], WHOLE MILK [MILK, VITAMIN
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 427kcal |
| Total Fat | 26.6g |
| Saturated Fat | 12.5g |
| Total Carbohydrates | 42.2g |
| Sugars | 32.8g |
| Dietary Fiber | 0g |
| Protein | 4.69g |
| Salt / Sodium | 0.000625g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Strawberry Shortcake gluten free?
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