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Stoneground Whole Wheat Bread

Signature Kitchens, Safeway Inc.

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⚠ Contains 2 allergens

Allergen Information

✓Milk / Dairy-Free⚠Gluten / Wheat✓Tree Nuts-Free⚠Soy✓Eggs-Free✓Fish-Free✓Shellfish-Free✓Peanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✓

Allergen Summary

Stoneground Whole Wheat Bread by Signature Kitchens, Safeway Inc. contains Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has good nutritional quality (Nutri-Score B). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SOYBEAN AND/OR CANOLA OIL, MOLASSES, CONTAINS 2% OR LESS OF: YEAST, SALT, WHEAT BRAN, VINEGAR, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (PRESERVATIVE), YEAST,

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories209.302325581395kcal
Total Fat3.48837209302326g
Saturated Fat0g
Total Carbohydrates39.5348837209302g
Sugars2.32558139534884g
Dietary Fiber4.65116279069767g
Protein9.30232558139535g
Salt / Sodium0.988372093023255g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Good nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Stoneground Whole Wheat Bread gluten free?
No, Stoneground Whole Wheat Bread contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Stoneground Whole Wheat Bread vegan?
The vegan status of Stoneground Whole Wheat Bread is not confirmed in our database. Check the ingredient list for animal-derived ingredients.
Is Stoneground Whole Wheat Bread halal?
The halal certification status of Stoneground Whole Wheat Bread is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Stoneground Whole Wheat Bread contain?
Stoneground Whole Wheat Bread contains the following allergens: Gluten / Wheat, Soy. Always read the full ingredient list on the package for complete allergen information.
Is Stoneground Whole Wheat Bread dairy-free?
Yes, Stoneground Whole Wheat Bread appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.
What are the ingredients in Stoneground Whole Wheat Bread?
The ingredients in Stoneground Whole Wheat Bread are: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SOYBEAN AND/OR CANOLA OIL, MOLASSES, CONTAINS 2% OR LESS OF: YEAST, SALT, WHEAT BRAN, VINEGAR, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (PRESERVATIVE), YEAST,

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