Stir-Fry Vegetables
Krogeren:plant-based-foods-and-beverages, en:plant-based-foods, en:fruits-and-vegetables-based-foods
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Stir-Fry Vegetables by Kroger does not contain any of the 8 major allergens tracked in our database. This makes it a broadly safe option for many people with common food allergies, though always verify the product label for "may contain" warnings. This product is nut-free. From a nutrition standpoint, this product has excellent nutritional quality (Nutri-Score A). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Water, bean sprouts, celery, carrots, water chestnuts, bamboo shoots, mushrooms, baby cob corn, red peppers, contains 2% or less of: salt, sugar, dehydrated garlic, ascorbic and citric acid (to protect color and flavor).
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 13kcal |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Total Carbohydrates | 3.45g |
| Sugars | 0.86g |
| Dietary Fiber | 1.7g |
| Protein | 0.86g |
| Salt / Sodium | 0.3875g |
Food Quality Scores
Nutri-Score
Excellent nutritional quality
NOVA Group
Frequently Asked Questions
Is Stir-Fry Vegetables gluten free?
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