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St Patrick's Cupcakes

Bakery Fresh Goodness

en:snacks, en:sweet-snacks, en:biscuits-and-cakes

⚠ Contains 4 allergens

Allergen Information

⚠Milk / Dairy⚠Gluten / Wheatβœ“Tree Nuts-Free⚠Soy⚠Eggsβœ“Fish-Freeβœ“Shellfish-Freeβœ“Peanuts-Free

βœ“ green = confirmed free-of Β· ⚠ red = contains Β· ? = unknown

Diet Compatibility

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Vegan
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Vegetarian
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Gluten-Free
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Halal
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Organic
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Lactose-Free
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Dairy-Free
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Nut-Free
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Allergen Summary

St Patrick's Cupcakes by Bakery Fresh Goodness contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 Β· Source: Open Food Facts

Ingredients

Cake: sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, cocoa processed with alkali, modified corn starch, contains 2% or less of: nonfat milk, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, xanthan gum, vital wheat gluten, emulsifiers (sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, natural and artificial flavors, red 40 lake, blue 1 lake, yellow 5 lake. icing: sugar, vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono - and diglycerides, polysorbate 60), water, corn syrup, contains 2% or less of: titanium dioxide (for color), salt, dextrose, corn starch, natural and artificial flavors. disc: white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, pgpr, natural vanilla), colors (yellow 5, blue 2, titanium dioxide, iron oxide). curls: cocoa confectionery (sugar, cocoa butter, whole milk powder, lactose, whey powder, soy lecithin, natural vanilla), color (blue 1, carrot extract).

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories456kcal
Total Fat19.3g
Saturated Fat5.26g
Total Carbohydrates68.42g
Sugars52.63g
Dietary Fiber1.8g
Protein3.51g
Salt / Sodium1.0975g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Very poor nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is St Patrick's Cupcakes gluten free?
No, St Patrick's Cupcakes contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is St Patrick's Cupcakes vegan?
No, St Patrick's Cupcakes contains animal-derived ingredients (dairy, eggs) and is not vegan.
Is St Patrick's Cupcakes halal?
The halal certification status of St Patrick's Cupcakes is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does St Patrick's Cupcakes contain?
St Patrick's Cupcakes contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.
Is St Patrick's Cupcakes dairy-free?
No, St Patrick's Cupcakes contains milk or dairy ingredients and is not dairy-free.
What are the ingredients in St Patrick's Cupcakes?
The ingredients in St Patrick's Cupcakes are: Cake: sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, cocoa processed with alkali, modified corn starch, contains 2% or less of: nonfat milk, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, xanthan gum, vital wheat gluten, emulsifiers (sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, natural and artificial flavors, red 40 lake, blue 1 lake, yellow 5 lake. icing: sugar, vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono - and diglycerides, polysorbate 60), water, corn syrup, contains 2% or less of: titanium dioxide (for color), salt, dextrose, corn starch, natural and artificial flavors. disc: white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, pgpr, natural vanilla), colors (yellow 5, blue 2, titanium dioxide, iron oxide). curls: cocoa confectionery (sugar, cocoa butter, whole milk powder, lactose, whey powder, soy lecithin, natural vanilla), color (blue 1, carrot extract).

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