Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Spring Celebration Cupcake by Maplehurst Bakeries contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), CORNSTARCH, EGGS, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHO
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 333kcal |
| Total Fat | 21.8g |
| Saturated Fat | 7.93g |
| Total Carbohydrates | 83.3g |
| Sugars | 59.5g |
| Dietary Fiber | 1.97g |
| Protein | 3.97g |
| Salt / Sodium | 1.04g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Spring Celebration Cupcake gluten free?
Is Spring Celebration Cupcake vegan?
Is Spring Celebration Cupcake halal?
What allergens does Spring Celebration Cupcake contain?
Is Spring Celebration Cupcake dairy-free?
What are the ingredients in Spring Celebration Cupcake?
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