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Specialty Bakers, Sugar Free Dessert Shells

Specialty Bakers Llc

en:snacks, en:sweet-snacks, en:biscuits-and-cakes

⚠ Contains 2 allergens

Allergen Information

✓Milk / Dairy-Free⚠Gluten / Wheat✓Tree Nuts-Free✓Soy-Free⚠Eggs✓Fish-Free✓Shellfish-Free✓Peanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✓

Allergen Summary

Specialty Bakers, Sugar Free Dessert Shells by Specialty Bakers Llc contains Gluten / Wheat, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

Bleached enriched flour (wheat flour, thiamine, riboflavin, niacin, reduced iron, folic acid), eggs, polydextrose, water, maltitol, maltitol syrup, glycerine, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium sulfate, monocalcium phosphate), contains 2% or less of each of the following: sodium propionate, salt, wheat flour, artificia; flavor, cellulose gum, mono & diglycerides, enzymes, annatto color.

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories250kcal
Total Fat4.17g
Saturated Fat0g
Total Carbohydrates75g
Sugars0g
Dietary Fiber16.7g
Protein4.17g
Salt / Sodium1.77g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Moderate nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Specialty Bakers, Sugar Free Dessert Shells gluten free?
No, Specialty Bakers, Sugar Free Dessert Shells contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Specialty Bakers, Sugar Free Dessert Shells vegan?
No, Specialty Bakers, Sugar Free Dessert Shells contains animal-derived ingredients (eggs) and is not vegan.
Is Specialty Bakers, Sugar Free Dessert Shells halal?
The halal certification status of Specialty Bakers, Sugar Free Dessert Shells is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Specialty Bakers, Sugar Free Dessert Shells contain?
Specialty Bakers, Sugar Free Dessert Shells contains the following allergens: Gluten / Wheat, Eggs. Always read the full ingredient list on the package for complete allergen information.
Is Specialty Bakers, Sugar Free Dessert Shells dairy-free?
Yes, Specialty Bakers, Sugar Free Dessert Shells appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.
What are the ingredients in Specialty Bakers, Sugar Free Dessert Shells?
The ingredients in Specialty Bakers, Sugar Free Dessert Shells are: Bleached enriched flour (wheat flour, thiamine, riboflavin, niacin, reduced iron, folic acid), eggs, polydextrose, water, maltitol, maltitol syrup, glycerine, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium sulfate, monocalcium phosphate), contains 2% or less of each of the following: sodium propionate, salt, wheat flour, artificia; flavor, cellulose gum, mono & diglycerides, enzymes, annatto color.

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