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Specialty Bakers, Red Velvet Dessert Shells

Specialty Bakers Llc

en:cooking-helpers, en:pastry-helpers

⚠ Contains 3 allergens

Allergen Information

✓Milk / Dairy-Free⚠Gluten / Wheat✓Tree Nuts-Free⚠Soy⚠Eggs✓Fish-Free✓Shellfish-Free✓Peanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✓

Allergen Summary

Specialty Bakers, Red Velvet Dessert Shells by Specialty Bakers Llc contains Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

Sugar, water, bleached enriched flour (wheat, thiamine, riboflavin, niacin, reduced iron, folic acid), eggs (yolks, whole), high fructose corn syrup, cocoa (processed with alkali), soybean oil, color {water, high fructose corn syrup, glycerine, sugar, fd&c red 40, red 3, yellow 5, modified food starch, carrageenan gum, potassium sorbate (preservative), sodium benzoate (preservative), xanthan gum}, leavening (baking soda, sodium acid pyrophosphate, corn starch, calcium sulfate, monocalcium phosphate, natural and artificial flavors, sodium propionate (preservative), salt, soy lecithin, vinegar, emulsifiers (mono and diglycerides, polysorbate 60, sodium stearoyl lactylate), corn starch, enzymes.

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories333kcal
Total Fat2.08g
Saturated Fat0g
Total Carbohydrates66.67g
Sugars41.67g
Dietary Fiber4.2g
Protein4.17g
Salt / Sodium1.6675g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Very poor nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Specialty Bakers, Red Velvet Dessert Shells gluten free?
No, Specialty Bakers, Red Velvet Dessert Shells contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Specialty Bakers, Red Velvet Dessert Shells vegan?
No, Specialty Bakers, Red Velvet Dessert Shells contains animal-derived ingredients (eggs) and is not vegan.
Is Specialty Bakers, Red Velvet Dessert Shells halal?
The halal certification status of Specialty Bakers, Red Velvet Dessert Shells is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Specialty Bakers, Red Velvet Dessert Shells contain?
Specialty Bakers, Red Velvet Dessert Shells contains the following allergens: Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.
Is Specialty Bakers, Red Velvet Dessert Shells dairy-free?
Yes, Specialty Bakers, Red Velvet Dessert Shells appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.
What are the ingredients in Specialty Bakers, Red Velvet Dessert Shells?
The ingredients in Specialty Bakers, Red Velvet Dessert Shells are: Sugar, water, bleached enriched flour (wheat, thiamine, riboflavin, niacin, reduced iron, folic acid), eggs (yolks, whole), high fructose corn syrup, cocoa (processed with alkali), soybean oil, color {water, high fructose corn syrup, glycerine, sugar, fd&c red 40, red 3, yellow 5, modified food starch, carrageenan gum, potassium sorbate (preservative), sodium benzoate (preservative), xanthan gum}, leavening (baking soda, sodium acid pyrophosphate, corn starch, calcium sulfate, monocalcium phosphate, natural and artificial flavors, sodium propionate (preservative), salt, soy lecithin, vinegar, emulsifiers (mono and diglycerides, polysorbate 60, sodium stearoyl lactylate), corn starch, enzymes.

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