Allergen Information
โ green = confirmed free-of ยท โ red = contains ยท ? = unknown
Diet Compatibility
Allergen Summary
Sourdough English Muffins by Roundy's contains Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has excellent nutritional quality (Nutri-Score A). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 ยท Source: Open Food Facts
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF: SALT, VINEGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WHITE CORN FLOUR, WHITE CORN MEAL, DEXTROSE, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SUGAR, WHEAT GLUTEN, MONO-AND DIGLYCERIDES, POTATO STARCH, YEAST FOOD (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN SYRUP, FUMARIC ACID, MALTED BARLEY FLOUR, DOUGH CONDITIONERS (AMMONIUM PHOSPHATE, AMMONIUM CHORLIDE), NATURAL FLAVOR.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 399kcal |
| Total Fat | 3.09g |
| Saturated Fat | 0g |
| Total Carbohydrates | 77.4g |
| Sugars | 3.09g |
| Dietary Fiber | 6.17g |
| Protein | 15.5g |
| Salt / Sodium | 0.00201g |
Food Quality Scores
Nutri-Score
Excellent nutritional quality
NOVA Group
Frequently Asked Questions
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