Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Sour Cream Donuts by Bakery Goodness does not contain any of the 8 major allergens tracked in our database. This makes it a broadly safe option for many people with common food allergies, though always verify the product label for "may contain" warnings. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
SUGAR, WATER, PALM OIL, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, ARTIFICIAL FLAVOR, DEXTROSE, CORN STARCH, SODIUM PHOSPHATE, MONO-AND DIGLYCERIDES, SALT.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 410kcal |
| Total Fat | 19.3g |
| Saturated Fat | 0g |
| Total Carbohydrates | 57.8g |
| Sugars | 39.8g |
| Dietary Fiber | 1.2g |
| Protein | 3.61g |
| Salt / Sodium | 0.964g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Sour Cream Donuts gluten free?
Is Sour Cream Donuts vegan?
Is Sour Cream Donuts halal?
What allergens does Sour Cream Donuts contain?
Is Sour Cream Donuts dairy-free?
What are the ingredients in Sour Cream Donuts?
Managing food allergies?
Need allergy-safe meal plans? Compare food delivery services that cater to dietary restrictions and food allergies.
Compare Allergy-Safe Meal Delivery →Is this allergen information accurate?