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Soft Rye Bread

Safeway Kitchens, Safeway Inc.

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⚠ Contains 1 allergen

Allergen Information

✓Milk / Dairy-Free⚠Gluten / Wheat✓Tree Nuts-Free✓Soy-Free✓Eggs-Free✓Fish-Free✓Shellfish-Free✓Peanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✓

Allergen Summary

Soft Rye Bread by Safeway Kitchens, Safeway Inc. contains Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, SALT, GROUND CARAWAY SEEDS, SUGAR, ACETIC ACID, LACTIC ACID, GROUND DILL SEED, NATURAL FLAVOR, YEAST, CONTA

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories925kcal
Total Fat6.39g
Saturated Fat0g
Total Carbohydrates179g
Sugars12.7g
Dietary Fiber12.9g
Protein38.2g
Salt / Sodium0.00574g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Moderate nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Soft Rye Bread gluten free?
No, Soft Rye Bread contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Soft Rye Bread vegan?
The vegan status of Soft Rye Bread is not confirmed in our database. Check the ingredient list for animal-derived ingredients.
Is Soft Rye Bread halal?
The halal certification status of Soft Rye Bread is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Soft Rye Bread contain?
Soft Rye Bread contains the following allergens: Gluten / Wheat. Always read the full ingredient list on the package for complete allergen information.
Is Soft Rye Bread dairy-free?
Yes, Soft Rye Bread appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.
What are the ingredients in Soft Rye Bread?
The ingredients in Soft Rye Bread are: ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, SALT, GROUND CARAWAY SEEDS, SUGAR, ACETIC ACID, LACTIC ACID, GROUND DILL SEED, NATURAL FLAVOR, YEAST, CONTA

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