🌿IngrediPeek

Soft cookies

Valu Time, Kingston Marketing Co

en:snacks, en:sweet-snacks, en:biscuits-and-cakes

⚠ Contains 3 allergens

Allergen Information

⚠Milk / Dairy⚠Gluten / Wheatβœ“Tree Nuts-Free⚠Soyβœ“Eggs-Freeβœ“Fish-Freeβœ“Shellfish-Freeβœ“Peanuts-Free

βœ“ green = confirmed free-of Β· ⚠ red = contains Β· ? = unknown

Diet Compatibility

🌱
Vegan
βœ—
πŸ₯¦
Vegetarian
βœ—
🌾
Gluten-Free
βœ—
β˜ͺ️
Halal
βœ—
♻️
Organic
βœ—
πŸ₯›
Lactose-Free
βœ—
πŸš«πŸ§€
Dairy-Free
βœ—
πŸ₯œ
Nut-Free
βœ“

Allergen Summary

Soft cookies by Valu Time, Kingston Marketing Co contains Milk / Dairy, Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 Β· Source: Open Food Facts

Ingredients

Enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, high fructose corn syrup, contains 2% or less of eggs, mono and diglycerides, natural and artificial flavors, baking soda, salt, modified corn starch, bakers cream (sodium acid pyrophosphate, corn starch), potassium sorbate (preservative), yellow #5, nonfat dry milk, soy lecithin.

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories440kcal
Total Fat16g
Saturated Fat8g
Total Carbohydrates68g
Sugars32g
Dietary Fiber0g
Protein4g
Salt / Sodium0.7g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Very poor nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Soft cookies gluten free?
No, Soft cookies contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Soft cookies vegan?
No, Soft cookies contains animal-derived ingredients (dairy) and is not vegan.
Is Soft cookies halal?
The halal certification status of Soft cookies is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Soft cookies contain?
Soft cookies contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy. Always read the full ingredient list on the package for complete allergen information.
Is Soft cookies dairy-free?
No, Soft cookies contains milk or dairy ingredients and is not dairy-free.
What are the ingredients in Soft cookies?
The ingredients in Soft cookies are: Enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, high fructose corn syrup, contains 2% or less of eggs, mono and diglycerides, natural and artificial flavors, baking soda, salt, modified corn starch, bakers cream (sodium acid pyrophosphate, corn starch), potassium sorbate (preservative), yellow #5, nonfat dry milk, soy lecithin.

Managing food allergies?

Need allergy-safe meal plans? Compare food delivery services that cater to dietary restrictions and food allergies.

Compare Allergy-Safe Meal Delivery β†’

Is this allergen information accurate?

Related Products