Soft baked bars

No, Soft baked bars contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.

No, Soft baked bars contains animal-derived ingredients (dairy, eggs) and is not vegan.

The halal certification status of Soft baked bars is not confirmed in our database. Contact the manufacturer for official halal certification information.

Soft baked bars contains the following allergens: Milk / Dairy, Gluten / Wheat, Tree Nuts, Soy, Eggs, Peanuts. Always read the full ingredient list on the package for complete allergen information.

No, Soft baked bars contains milk or dairy ingredients and is not dairy-free.

The ingredients in Soft baked bars are: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), fructose, palm and/or palm kernel oil, blueberries, corn syrup, raisins (raisins, palm and/or cottonseed and/or sunflower oil), glycerin, apple puree, canola and/or soybean oil, egg yolks (egg yolks, sugar), wheat starch, modified corn starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), oat fiber, blueberry powder (blueberries, corn starch, maltodextrin, cane sugar, natural flavor, sunflower lecithin), invert sugar, gum blend (xanthan gum, locust bean gum, guar gum), salt, sodium bicarbonate, soy lecithin, sodium propionate (preservative), soy protein, skim milk powder, peanuts, almonds, natural flavor.