Smoky Bacon Cheddar Smoked Sausage

Based on available data, Smoky Bacon Cheddar Smoked Sausage does not appear to be labeled as gluten-free. Always check the product label to confirm.

No, Smoky Bacon Cheddar Smoked Sausage contains animal-derived ingredients (dairy) and is not vegan.

The halal certification status of Smoky Bacon Cheddar Smoked Sausage is not confirmed in our database. Contact the manufacturer for official halal certification information.

Smoky Bacon Cheddar Smoked Sausage contains the following allergens: Milk / Dairy, Soy. Always read the full ingredient list on the package for complete allergen information.

No, Smoky Bacon Cheddar Smoked Sausage contains milk or dairy ingredients and is not dairy-free.

The ingredients in Smoky Bacon Cheddar Smoked Sausage are: PORK, WATER, CHEDDAR CHEESE ([CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, CAROTENAL [COLOR]), BACON ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], HICKORY SMOKE FLAVOR), CORN SYRUP, CONTAINS 2% OR LESS SEA SALT, DEXTROSE, MODIFIED FOOD STARCH, FLAVORINGS, POTASSIUM CHLORIDE, DRIED VINEGAR POWDER, NATURAL BACON FLAVOR (MALTODEXTRIN, RENDERED BACON FAT AND BACON BITS ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE], NATURAL SMOKE FLAVOR (PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, SILICON DIOXIDE, NATURAL FLAVOR [CONTAINS NATURAL SMOKE FLAVOR]), SODIUM PHOSPHATE, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE.