Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Seafood With Shrimp Salad by The Deli Counter contains Gluten / Wheat, Soy, Eggs, Fish, Shellfish. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has good nutritional quality (Nutri-Score B). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
IMITATION CRAB (POLLOCK, WATER, SUGAR, SOYBEAN OIL, EGG WHITES, WHEAT STARCH, SALT, POTATO STARCH, SORBITOL, MODIFIED FOOD STARCH, ARTIFICIAL CRAB FLAVOR, MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSP
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 210kcal |
| Total Fat | 18g |
| Saturated Fat | 3g |
| Total Carbohydrates | 7g |
| Sugars | 3g |
| Dietary Fiber | 0g |
| Protein | 5g |
| Salt / Sodium | 0.00163g |
Food Quality Scores
Nutri-Score
Good nutritional quality
NOVA Group
Frequently Asked Questions
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