Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Seafood Sticks by Kanimi contains Gluten / Wheat, Soy, Eggs, Fish. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
FISH PROTEIN (POLLOCK AND/OR PACIFIC WHITING), WATER, WHEAT STARCH, RICE WINE (WATER, SUGAR, ALCOHOL, RICE, SALT), EGG WHITE, SUGAR, SORBITOL, SOYBEAN OIL, CONTAINS 2% OR LESS OF: NATURAL & ARTIFICIAL FLAVORS, SALT, POTATO STARCH, MODIFIED TAPIOCA STARCH,
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 88.6kcal |
| Total Fat | 3.46g |
| Saturated Fat | 0g |
| Total Carbohydrates | 22.1g |
| Sugars | 5.54g |
| Dietary Fiber | 1.41g |
| Protein | 6.92g |
| Salt / Sodium | 1.58g |
Food Quality Scores
Nutri-Score
Moderate nutritional quality
NOVA Group
Frequently Asked Questions
Is Seafood Sticks gluten free?
Is Seafood Sticks vegan?
Is Seafood Sticks halal?
What allergens does Seafood Sticks contain?
Is Seafood Sticks dairy-free?
What are the ingredients in Seafood Sticks?
Managing food allergies?
Need allergy-safe meal plans? Compare food delivery services that cater to dietary restrictions and food allergies.
Compare Allergy-Safe Meal Delivery →Is this allergen information accurate?