Scalloped Potatoes

Based on available data, Scalloped Potatoes does not appear to be labeled as gluten-free. Always check the product label to confirm.

No, Scalloped Potatoes contains animal-derived ingredients (dairy) and is not vegan.

The halal certification status of Scalloped Potatoes is not confirmed in our database. Contact the manufacturer for official halal certification information.

Scalloped Potatoes contains the following allergens: Milk / Dairy, Soy. Always read the full ingredient list on the package for complete allergen information.

No, Scalloped Potatoes contains milk or dairy ingredients and is not dairy-free.

The ingredients in Scalloped Potatoes are: DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), ENRICHED FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, FOOD STARCH-MODIFIED, WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL WITH EMULSIFIER (MONO AND DIGLYCERIDES), CORN SYRUP SOLIDS, MONOSODIUM GLUTAMATE, HYDROLYZED CORN AND SOY PROTEIN, REDUCED-LACTOSE WHEY, DEHYDRATED CELERY, TETRASODIUM PYROPHOSPHATE, AGED CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SUGAR, DRIED YEAST, COLOR (PAPRIKA, ANNATTO EXTRACT, YELLOW 5 AND 6, YELLOW 6 LAKE, TURMERIC), BUTTERMILK, SODIUM CASEINATE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SPICE, CHICKEN FAT, SOY FLOUR, DEHYDRATED ONION, DISODIUM PHOSPHATE, LACTIC ACID, AUTOLYZED YEAST EXTRACT, CITRIC ACID, DEHYDRATED GARLIC, DISODIUM GUANYLATE, DISODIUM INOSINATE.