Scalloped potatoes

Based on available data, Scalloped potatoes does not appear to be labeled as gluten-free. Always check the product label to confirm.

No, Scalloped potatoes contains animal-derived ingredients (dairy) and is not vegan.

The halal certification status of Scalloped potatoes is not confirmed in our database. Contact the manufacturer for official halal certification information.

Scalloped potatoes contains the following allergens: Milk / Dairy. Always read the full ingredient list on the package for complete allergen information.

No, Scalloped potatoes contains milk or dairy ingredients and is not dairy-free.

The ingredients in Scalloped potatoes are: Potatoes, whole milk, caramelized onion, butter (sweet cream, salt), sour cream (pasteurized cultured cream), heavy cream (cream, carrageenan), gruyere cheese (pasteurized cultured milk, salt, enzymes, natamycin [mold inhibitor]), parmesan and romano cheese base (parmesan and romano cheese [milk, culture, salt, enzymes], water, whey, salt, modified corn starch, cultured buttermilk solids, calcium and sodium caseinates, natural flavoring, and garlic powder), modified corn starch, swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, potassium sorbate and natamycin as preservatives), flavoring (yeast extract, salt), onion powder, white pepper, potassium sorbate (preservative), sodium benzoate (preservative).