Safeway inc., pound cake
Safeway, Safeway Inc.en:snacks, en:sweet-snacks, en:biscuits-and-cakes
Allergen Information
β green = confirmed free-of Β· β red = contains Β· ? = unknown
Diet Compatibility
Allergen Summary
Safeway inc., pound cake by Safeway, Safeway Inc. contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 Β· Source: Open Food Facts
Ingredients
Sugar, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole eggs, cocoa processed with alkali, water, unsalted butter, canola oil, soybean oil, modified corn starch, contains 2% or less of: whey, leavening (sodium acid pyrophosphate, baking soda), salt, sorbitan monostearate, caramel color, nonfat milk, vital wheat gluten, polysorbate 60, xanthan gum, guar gum, mono and diglycerides, natural flavor, soy flour.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 405kcal |
| Total Fat | 20.25g |
| Saturated Fat | 7.59g |
| Total Carbohydrates | 48.1g |
| Sugars | 26.58g |
| Dietary Fiber | 1.3g |
| Protein | 6.33g |
| Salt / Sodium | 1.14g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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