🌿IngrediPeek

Rye Bread

Heinen's

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⚠ Contains 2 allergens

Allergen Information

✓Milk / Dairy-Free⚠Gluten / Wheat✓Tree Nuts-Free⚠Soy✓Eggs-Free✓Fish-Free✓Shellfish-Free✓Peanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✓

Allergen Summary

Rye Bread by Heinen's contains Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has excellent nutritional quality (Nutri-Score A). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

ENRICHED FLOUR (UNBLEACHED UNBROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE RYE FLOUR, SALT, SPICES, SUGAR, YEAST, WHEAT GLUTEN, CARAWAY SEEDS, SOYBEAN OIL, DEGERMINATED

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories606kcal
Total Fat6.25g
Saturated Fat0g
Total Carbohydrates112g
Sugars0g
Dietary Fiber12.5g
Protein25g
Salt / Sodium0.00297g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Excellent nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Rye Bread gluten free?
No, Rye Bread contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Rye Bread vegan?
The vegan status of Rye Bread is not confirmed in our database. Check the ingredient list for animal-derived ingredients.
Is Rye Bread halal?
The halal certification status of Rye Bread is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Rye Bread contain?
Rye Bread contains the following allergens: Gluten / Wheat, Soy. Always read the full ingredient list on the package for complete allergen information.
Is Rye Bread dairy-free?
Yes, Rye Bread appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.
What are the ingredients in Rye Bread?
The ingredients in Rye Bread are: ENRICHED FLOUR (UNBLEACHED UNBROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE RYE FLOUR, SALT, SPICES, SUGAR, YEAST, WHEAT GLUTEN, CARAWAY SEEDS, SOYBEAN OIL, DEGERMINATED

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