Roundy's, all-purpose crackers
Roundy'sen:snacks, en:sweet-snacks, en:biscuits-and-cakes
Allergen Information
β green = confirmed free-of Β· β red = contains Β· ? = unknown
Diet Compatibility
Allergen Summary
Roundy's, all-purpose crackers by Roundy's contains Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 Β· Source: Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole grain wheat flour, canola and/or soybean and/or palm oil with tbhq added for freshness, sugar, salt, contains 2% or less of: leavening (calcium phosphate and/or baking soda), high fructose corn syrup, soy lecithin, sodium sulfite.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 467kcal |
| Total Fat | 20g |
| Saturated Fat | 3.33g |
| Total Carbohydrates | 66.67g |
| Sugars | 6.67g |
| Dietary Fiber | 6.7g |
| Protein | 6.67g |
| Salt / Sodium | 2.6675g |
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Roundy's, all-purpose crackers gluten free?
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