
en:plant-based-foods-and-beverages, en:plant-based-foods, en:meals
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Ricotta & Épinards by Giovanni Rana contains Milk / Dairy, Gluten / Wheat, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Farce 58%: fromage ricotta 41% (sérum de lait, lait, sel), épinards 15%, sérum de lave en poudre, crème (contient du lait), fromage râpé, huile de tournesol, fromage mascarpone, chapelure (farine de blé tendre, eau, sel, levure), sel, aromes naturels, fibre de ble, ail. Pate 42%: farine de blé tendre, oeufs 30%, semoule de blé dur.
Nutrition Facts
Per 100g serving
| Calories | 251kcal |
| Total Fat | 11g |
| Saturated Fat | 4.5g |
| Total Carbohydrates | 25g |
| Sugars | 6.7g |
| Dietary Fiber | 4.1g |
| Protein | 11g |
| Salt / Sodium | 0.00275g |
Nutri-Score
Moderate nutritional quality
NOVA Group
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