Allergen Information
โ green = confirmed free-of ยท โ red = contains ยท ? = unknown
Diet Compatibility
Allergen Summary
Reduced Fat Mayonnaise Dressing With Olive Oil by Spartan contains Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 ยท Source: Open Food Facts
Ingredients
WATER, OILS (SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL*) VINEGAR, WHOLE EGGS AND EGG YOLKS, FOOD STARCH-MODIFIED*, SUGAR SALT, CONTAINS 2% OR LESS OF; LEMON JUICE CONCENTRATE, POTASSIUM SORBATE, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), XANTHAN GUM*, CITRIC ACID, NATURAL FLAVORS, OLEORESIN PAPRIKA, BETA CAROTENE* (COLOR).
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 1980kcal |
| Total Fat | 200g |
| Saturated Fat | 22.2g |
| Total Carbohydrates | 44.5g |
| Sugars | 44.5g |
| Protein | 0g |
| Salt / Sodium | 0.0139g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Reduced Fat Mayonnaise Dressing With Olive Oil gluten free?
Is Reduced Fat Mayonnaise Dressing With Olive Oil vegan?
Is Reduced Fat Mayonnaise Dressing With Olive Oil halal?
What allergens does Reduced Fat Mayonnaise Dressing With Olive Oil contain?
Is Reduced Fat Mayonnaise Dressing With Olive Oil dairy-free?
What are the ingredients in Reduced Fat Mayonnaise Dressing With Olive Oil?
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