Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Reduced Fat Ice Cream by Lucerne Dairy Farms contains Milk / Dairy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
SKIM MILK, CREAM, SUGAR, CORN SYRUP, WHEY, CONTAINS 2% OR LESS OF MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, VITAMIN A PALMITATE, DEXTROSE, VANILLA EXTRACT AND VANILLIN FLAVOR (AN ARTIFICIAL FLAVOR), ANNATTO COLOR.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 269kcal |
| Total Fat | 9.11g |
| Saturated Fat | 4.08g |
| Total Carbohydrates | 41.6g |
| Sugars | 31.2g |
| Dietary Fiber | 0g |
| Protein | 5.21g |
| Salt / Sodium | 0.000327g |
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Reduced Fat Ice Cream gluten free?
Is Reduced Fat Ice Cream vegan?
Is Reduced Fat Ice Cream halal?
What allergens does Reduced Fat Ice Cream contain?
Is Reduced Fat Ice Cream dairy-free?
What are the ingredients in Reduced Fat Ice Cream?
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