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Redner's warehouse markets, 100% whole wheat bagels

Redner's Warehouse Markets,Chiu Hop Company

en:plant-based-foods-and-beverages, en:plant-based-foods, en:cereals-and-potatoes

โš  Contains 2 allergens

Allergen Information

โœ“Milk / Dairy-Freeโš Gluten / Wheatโœ“Tree Nuts-Freeโš Soyโœ“Eggs-Freeโœ“Fish-Freeโœ“Shellfish-Freeโœ“Peanuts-Free

โœ“ green = confirmed free-of ยท โš  red = contains ยท ? = unknown

Diet Compatibility

๐ŸŒฑ
Vegan
โœ—
๐Ÿฅฆ
Vegetarian
โœ—
๐ŸŒพ
Gluten-Free
โœ—
โ˜ช๏ธ
Halal
โœ—
โ™ป๏ธ
Organic
โœ—
๐Ÿฅ›
Lactose-Free
โœ—
๐Ÿšซ๐Ÿง€
Dairy-Free
โœ—
๐Ÿฅœ
Nut-Free
โœ“

Allergen Summary

Redner's warehouse markets, 100% whole wheat bagels by Redner's Warehouse Markets,Chiu Hop Company contains Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has good nutritional quality (Nutri-Score B). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 ยท Source: Open Food Facts

Ingredients

Whole wheat flour, water, wheat gluten, high fructose corn syrup, contains 2% or less of each of the following: degerminated yellow corn meal, wheat bran, salt, dried honey, yeast, wheat flour, invert sugar, corn syrup, calcium propionate (a preservative), monoglycerides, wheat starch, guar gum, ground flax seeds, enzymes, ascorbic acid (dough conditioner), maltodextrin, soy flour, calcium sulfate, ammonium phosphate, calcium peroxide, hydrogenated soybean oil, propionic acid (a preservative), phosphoric acid (a preservative), dicalcium phosphate.

Food Quality Scores

Nutri-Score

A
B
C
D
E

Good nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Redner's warehouse markets, 100% whole wheat bagels gluten free?
No, Redner's warehouse markets, 100% whole wheat bagels contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Redner's warehouse markets, 100% whole wheat bagels vegan?
The vegan status of Redner's warehouse markets, 100% whole wheat bagels is not confirmed in our database. Check the ingredient list for animal-derived ingredients.
Is Redner's warehouse markets, 100% whole wheat bagels halal?
The halal certification status of Redner's warehouse markets, 100% whole wheat bagels is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Redner's warehouse markets, 100% whole wheat bagels contain?
Redner's warehouse markets, 100% whole wheat bagels contains the following allergens: Gluten / Wheat, Soy. Always read the full ingredient list on the package for complete allergen information.
Is Redner's warehouse markets, 100% whole wheat bagels dairy-free?
Yes, Redner's warehouse markets, 100% whole wheat bagels appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.
What are the ingredients in Redner's warehouse markets, 100% whole wheat bagels?
The ingredients in Redner's warehouse markets, 100% whole wheat bagels are: Whole wheat flour, water, wheat gluten, high fructose corn syrup, contains 2% or less of each of the following: degerminated yellow corn meal, wheat bran, salt, dried honey, yeast, wheat flour, invert sugar, corn syrup, calcium propionate (a preservative), monoglycerides, wheat starch, guar gum, ground flax seeds, enzymes, ascorbic acid (dough conditioner), maltodextrin, soy flour, calcium sulfate, ammonium phosphate, calcium peroxide, hydrogenated soybean oil, propionic acid (a preservative), phosphoric acid (a preservative), dicalcium phosphate.

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