Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Red Velvet Muffins by Simply Delicious contains Milk / Dairy, Gluten / Wheat, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
MALTITOL, CAKE BASE (ENRICHED, BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SODIUM CASEINATE, CANOLA OIL, WHEAT STARCH, NONFAT DRY MILK, PROPYLENE GLYCEROL, MONO AND DIESTERS
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 461kcal |
| Total Fat | 18g |
| Saturated Fat | 3.46g |
| Total Carbohydrates | 67.8g |
| Sugars | 0g |
| Dietary Fiber | 1.41g |
| Protein | 6.92g |
| Salt / Sodium | 0.000726g |
Food Quality Scores
Nutri-Score
Moderate nutritional quality
NOVA Group
Frequently Asked Questions
Is Red Velvet Muffins gluten free?
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What allergens does Red Velvet Muffins contain?
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