Red velvet cake roll

No, Red velvet cake roll contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.

No, Red velvet cake roll contains animal-derived ingredients (dairy, eggs) and is not vegan.

The halal certification status of Red velvet cake roll is not confirmed in our database. Contact the manufacturer for official halal certification information.

Red velvet cake roll contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.

No, Red velvet cake roll contains milk or dairy ingredients and is not dairy-free.

The ingredients in Red velvet cake roll are: Sugar, eggs, wheat flour, invert sugar, margarine [palm oil, water, soybean oil, salt, natural flavor (milk), soy lecithin, beta carotene (color), vitamin a palmitate], water, soybean oil, cream filling [water, sugar, modified food starch, palm oil, salt, glucono delta lactone, titanium dioxide, methylhydroxypropylcellulose, potassium sorbate and potassium benzoate (preservatives), natural and artificial flavors, fd&c yellow 5 & 6], natural and artificial flavors, fruit juice (grape, apple, pear), natural grain dextrin, canola oil, artificial colors [water, propylene glycol, glycerine, potassium sorbate (preservative), fd&c red 40 and blue 1], corn starch, glycerin, soy protein isolate, guar & xanthan gums, oat fiber, salt, eggs(dried), cocoa (alkalized), wheat gluten, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], locust bean gum, cultured wheat starch, potassium sorbate and sorbic acid (preservatives), baking soda, sunflower/safflower oil, soy lecithin, mono & diglycerides, glucono delta lactone, gum acacia, enzymes.