Red curry soup
Thai Agri Foods Public Company Limiteden:canned-foods, en:meals, en:soups
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Red curry soup by Thai Agri Foods Public Company Limited contains Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as processed food (NOVA Group 3) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Coconut milk, water, pumpkin, red curry paste (dried red chili, garlic, lemon grass, shallot, salt, galangal, kaffir lime peel, spices (coriander seed, cumin powder)) 6%, soybean oil, sugar red chili, sweet basil leaves, salt, kaffir lime leaves.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 130kcal |
| Total Fat | 10g |
| Saturated Fat | 1.5g |
| Total Carbohydrates | 8g |
| Sugars | 4g |
| Dietary Fiber | 4.5g |
| Protein | 1.5g |
| Salt / Sodium | 1.5g |
Food Quality Scores
Nutri-Score
Moderate nutritional quality
NOVA Group
Frequently Asked Questions
Is Red curry soup gluten free?
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