
en:plant-based-foods-and-beverages, en:plant-based-foods, en:meals
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Recette indienne quinoa et curry by Céréal bio contains Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is certified organic. From a nutrition standpoint, this product has excellent nutritional quality (Nutri-Score A). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Eau, quinoa* 15,4%, tofu* 14,4% (eau, soja, gélifiant: sulfate de calcium, nigari), boulgour de blé dur* 10,8%, carottes* 9,1%, poivrons* 9,1%, oignons* 9,1%, huile de tournesol*, curry en poudre* (dont céleri*, moutarde*), sel de mer, sucre de canne*. *ingrédients issus de l'agriculture biologique.
Nutrition Facts
Per 100g serving
| Calories | 145kcal |
| Total Fat | 6.7g |
| Saturated Fat | 0.9g |
| Total Carbohydrates | 12g |
| Sugars | 1.3g |
| Dietary Fiber | 7.5g |
| Protein | 5.4g |
| Salt / Sodium | 0.6g |
Nutri-Score
Excellent nutritional quality
NOVA Group
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