
en:plant-based-foods-and-beverages, en:plant-based-foods, en:cereals-and-potatoes
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Ravioli au tofu, tomates, basilic by Céréales bio contains Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is suitable for vegans, suitable for vegetarians, certified organic. From a nutrition standpoint, this product has good nutritional quality (Nutri-Score B). This food is classified as processed food (NOVA Group 3) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Eau, pâte alimentaire (semoule de blé dur 13,8%, eau), concentré de tomate 16,3%, tofu 6,7 % (eau, soja, agents coagulants: sulfate de calcium, chlorure de calcium, nigari), oignons, huile de tournesol, carottes, champignons, chapelure (farine de blé 1,3%, levure, sel), semoule de blé dur 1%, basilic 0,9%, sel de mer, épices, sucre de canne, oignons frits (oignons, huile d'olive extra vierge, jus de citron), herbes de Provence.
Nutrition Facts
Per 100g serving
| Calories | 111kcal |
| Total Fat | 3.1g |
| Saturated Fat | 0.4g |
| Total Carbohydrates | 15g |
| Sugars | 2.9g |
| Dietary Fiber | 3.8g |
| Protein | 3.8g |
| Salt / Sodium | 0.74g |
Nutri-Score
Good nutritional quality
NOVA Group
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