Allergen Information
โ green = confirmed free-of ยท โ red = contains ยท ? = unknown
Diet Compatibility
Allergen Summary
Rainbow Sherbet Ice Cream by Winn-Dixie Stores Inc. contains Milk / Dairy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 ยท Source: Open Food Facts
Ingredients
WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR SYRUP, WHEY, MILKFAT, RASPBERRY PUREE, ORANGE PUREE (CONCENTRATED ORANGE JUICE, CITRUS PULP, ORANGE OIL), LIME PUREE (CONCENTRATED LINE JUICE, CITRUS PULP, LIME OIL), CITRIC ACID, GUAR GUM, XANTHAN GUM, L
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 162kcal |
| Total Fat | 1.39g |
| Saturated Fat | 0.694g |
| Total Carbohydrates | 37.4g |
| Sugars | 37.4g |
| Dietary Fiber | 0g |
| Protein | 0g |
| Salt / Sodium | 0.000138g |
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Rainbow Sherbet Ice Cream gluten free?
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