🌿IngrediPeek

Rainbow Cake Cups

Kroger

en:null

⚠ Contains 2 allergens

Allergen Information

✓Milk / Dairy-Free⚠Gluten / Wheat✓Tree Nuts-Free⚠Soy✓Eggs-Free✓Fish-Free✓Shellfish-Free✓Peanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✓

Allergen Summary

Rainbow Cake Cups by Kroger contains Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has Nutri-Score UNKNOWN. This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TAPIOCA FLOUR, SUGAR, VEGETABLE OIL SHORTENING (SOYBEAN OIL OR CANOLA OIL, MODIFIED PALM OIL, SOY LECITHIN), LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, NATURAL FLAVOR, ANNATTO (FOR COLOR), YELLOW 5, YELLOW 6, BLUE 1, RED 3, RED 40.

Food Quality Scores

Nutri-Score

A
B
C
D
E

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Rainbow Cake Cups gluten free?
No, Rainbow Cake Cups contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Rainbow Cake Cups vegan?
The vegan status of Rainbow Cake Cups is not confirmed in our database. Check the ingredient list for animal-derived ingredients.
Is Rainbow Cake Cups halal?
The halal certification status of Rainbow Cake Cups is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Rainbow Cake Cups contain?
Rainbow Cake Cups contains the following allergens: Gluten / Wheat, Soy. Always read the full ingredient list on the package for complete allergen information.
Is Rainbow Cake Cups dairy-free?
Yes, Rainbow Cake Cups appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.
What are the ingredients in Rainbow Cake Cups?
The ingredients in Rainbow Cake Cups are: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TAPIOCA FLOUR, SUGAR, VEGETABLE OIL SHORTENING (SOYBEAN OIL OR CANOLA OIL, MODIFIED PALM OIL, SOY LECITHIN), LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, NATURAL FLAVOR, ANNATTO (FOR COLOR), YELLOW 5, YELLOW 6, BLUE 1, RED 3, RED 40.

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