
en:plant-based-foods-and-beverages, en:plant-based-foods, en:breakfasts
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Quaker Cruesli Chocolat au lait by Quaker contains Milk / Dairy, Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
AVOINE complète (37%),chocolat au lait* (13%) [sucre, LAIT en poudre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de SOJA)],huile de tournesol,sucre,BLÉ complet (9%),sirop de glucose,oligofructose,farine de riz,farine de BLÉ,noix de coco,mélasse,sel,arôme naturel de caramel aux pommes et autre arôme naturel,antioxydant (tocophérol),* Le chocolat au lait contient 30% de cacao minimum.
Nutrition Facts
Per 100g serving
| Calories | 471.111111111111kcal |
| Total Fat | 19g |
| Saturated Fat | 4.8g |
| Total Carbohydrates | 59g |
| Sugars | 20g |
| Dietary Fiber | 8.7g |
| Protein | 7.7g |
| Salt / Sodium | 0.51g |
Nutri-Score
Poor nutritional quality
NOVA Group
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