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Pumpkin Cookie Dough

Pillsbury

en:cooking-helpers

⚠ Contains 4 allergens

Allergen Information

⚠Milk / Dairy⚠Gluten / Wheat✓Tree Nuts-Free⚠Soy⚠Eggs✓Fish-Free✓Shellfish-Free✓Peanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✓

Allergen Summary

Pumpkin Cookie Dough by Pillsbury contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cream cheese flavored confectionery chips (sugar, palm kernel oil, skim milk, whey powder, milkfat, soy lecithin, natural flavor), water, palm oil, canola oil. contains 2% or less of: pumpkin flakes, eggs, molasses, maltodextrin, baking powder (baking soda, sodium aluminum phosphate), corn flour, salt, spice, cinnamon, color added, yellow 5, natural flavor, red 40.

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories424.24242424242kcal
Total Fat18.181818181818g
Saturated Fat7.5757575757576g
Total Carbohydrates63.636363636364g
Sugars39.393939393939g
Dietary Fiber0g
Protein3.030303030303g
Salt / Sodium0.56818181818183g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Very poor nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Pumpkin Cookie Dough gluten free?
No, Pumpkin Cookie Dough contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Pumpkin Cookie Dough vegan?
No, Pumpkin Cookie Dough contains animal-derived ingredients (dairy, eggs) and is not vegan.
Is Pumpkin Cookie Dough halal?
The halal certification status of Pumpkin Cookie Dough is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Pumpkin Cookie Dough contain?
Pumpkin Cookie Dough contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.
Is Pumpkin Cookie Dough dairy-free?
No, Pumpkin Cookie Dough contains milk or dairy ingredients and is not dairy-free.
What are the ingredients in Pumpkin Cookie Dough?
The ingredients in Pumpkin Cookie Dough are: Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cream cheese flavored confectionery chips (sugar, palm kernel oil, skim milk, whey powder, milkfat, soy lecithin, natural flavor), water, palm oil, canola oil. contains 2% or less of: pumpkin flakes, eggs, molasses, maltodextrin, baking powder (baking soda, sodium aluminum phosphate), corn flour, salt, spice, cinnamon, color added, yellow 5, natural flavor, red 40.

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