🌿IngrediPeek

Pumpkin Bagels

Signature Kitchens

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⚠ Contains 1 allergen

Allergen Information

✓Milk / Dairy-Free⚠Gluten / Wheat✓Tree Nuts-Free✓Soy-Free✓Eggs-Free✓Fish-Free✓Shellfish-Free✓Peanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✓

Allergen Summary

Pumpkin Bagels by Signature Kitchens contains Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has good nutritional quality (Nutri-Score B). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PUMPKIN PUREE, SUGAR, WHEAT GLUTEN, YEAST, CALCIUM PROPIONATE (TO RETARD SPOILAGE), WHEAT STARCH, SALT, COLORS (ANNATT

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories323kcal
Total Fat1.39g
Saturated Fat0g
Total Carbohydrates66.4g
Sugars12.5g
Dietary Fiber4.12g
Protein11.1g
Salt / Sodium0.000968g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Good nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Pumpkin Bagels gluten free?
No, Pumpkin Bagels contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Pumpkin Bagels vegan?
The vegan status of Pumpkin Bagels is not confirmed in our database. Check the ingredient list for animal-derived ingredients.
Is Pumpkin Bagels halal?
The halal certification status of Pumpkin Bagels is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Pumpkin Bagels contain?
Pumpkin Bagels contains the following allergens: Gluten / Wheat. Always read the full ingredient list on the package for complete allergen information.
Is Pumpkin Bagels dairy-free?
Yes, Pumpkin Bagels appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.
What are the ingredients in Pumpkin Bagels?
The ingredients in Pumpkin Bagels are: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PUMPKIN PUREE, SUGAR, WHEAT GLUTEN, YEAST, CALCIUM PROPIONATE (TO RETARD SPOILAGE), WHEAT STARCH, SALT, COLORS (ANNATT

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