Pudding Snacks, Tapioca
en:desserts
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Pudding Snacks, Tapioca contains Milk / Dairy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Nonfat milk, water, sugar, palm oil, modified cornstarch, tapioca, less than 2% of: calcium carbonate, salt, sodium stearoyl lactylate, disodium phosphate, artificial flavor, color added (including yellow 5 lake, yellow 6 lake).
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 120kcal |
| Total Fat | 3.26g |
| Saturated Fat | 1.63g |
| Total Carbohydrates | 20.65g |
| Sugars | 14.13g |
| Dietary Fiber | 1.1g |
| Protein | 1.09g |
| Salt / Sodium | 0.3125g |
Food Quality Scores
Nutri-Score
Moderate nutritional quality
NOVA Group
Frequently Asked Questions
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