Allergen Information
β green = confirmed free-of Β· β red = contains Β· ? = unknown
Diet Compatibility
Allergen Summary
Potato chips, roasted garlic, roasted garlic by Winn Dixie contains Milk / Dairy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 Β· Source: Open Food Facts
Ingredients
Potatoes, vegetable oil(corn and/or canola and/or sunflower oil), seasoning (corn maltodextrin, salt, garlic powder, sugar, monosodium glutamate, onion powder, hydrolyzed corn protein, whey [milk], natural flavor, spices, citric acid, parsley, disodium inosinate and guanylate, extractives of annatto, extractives of turmeric not more than 2% each of calcium silicate and silicon dioxide added as anticaking agents).
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 536kcal |
| Total Fat | 32.14g |
| Saturated Fat | 3.57g |
| Total Carbohydrates | 57.14g |
| Sugars | 3.57g |
| Dietary Fiber | 3.6g |
| Protein | 7.14g |
| Salt / Sodium | 1.875g |
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
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