Allergen Information
โ green = confirmed free-of ยท โ red = contains ยท ? = unknown
Diet Compatibility
Allergen Summary
Potato Chips by Winn-Dixie Stores Inc. contains Milk / Dairy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 ยท Source: Open Food Facts
Ingredients
POTATOES, VEGETABLE OIL (CORN AND/OR CANOLA AND/OR SUNFLOWER OIL), SEASONING (CORN MALTODEXTRIN, WHEY, SALT, BUTTERMILK POWDER, LACTOSE, SOUR CREAM [CULTURED CREAM, NONFAT DRY MILK], DEXTROSE, ONION POWDER, SODIUM DIACETATE, PARSLEY, YEAST EXTRACT, CITRIC
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 1950kcal |
| Total Fat | 115g |
| Saturated Fat | 12.7g |
| Total Carbohydrates | 204g |
| Sugars | 12.7g |
| Dietary Fiber | 12.9g |
| Protein | 25.5g |
| Salt / Sodium | 0.0051g |
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
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