Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Pork flame grilled jerky by Jack Link's contains Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Pork, sugar, water, less than 2% salt, soy sauce [(wheat, soybean, salt), maltodextrin], flavoring, sesame seeds, yeast extract, sesame oil.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 321kcal |
| Total Fat | 3.57g |
| Saturated Fat | 0g |
| Total Carbohydrates | 28.57g |
| Sugars | 28.57g |
| Dietary Fiber | 0g |
| Protein | 39.29g |
| Salt / Sodium | 3.84g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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