Plain bagels
Marks & Spenceren:plant-based-foods-and-beverages, en:plant-based-foods, en:cereals-and-potatoes
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Plain bagels by Marks & Spencer contains Milk / Dairy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Lait écrémé ? Framboises 23%) Eau ? Sucre ? Crème à fouetter (Lait) (5%) ? Fécule de maïs ? Gélatine de bœuf ? Gélifian : Pectines Ossues de fruits) ? Arôme vanille ? Jus de citron concentré. Pour les allergènes, voir les ingrédients indiqués en gras. Ne convient pas aux personnes allergiques aux arachides et fruits à coque en raison des méthodes de fabrication utilisées. Ce produit contient 65% de matière grasse en moins que la panna cotta aux framboises
Food Quality Scores
Nutri-Score
Moderate nutritional quality
NOVA Group
Frequently Asked Questions
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