๐ŸŒฟIngrediPeek

Pizza Crust

Kroger

en:undefined

โš  Contains 2 allergens

Allergen Information

โœ“Milk / Dairy-Freeโš Gluten / Wheatโœ“Tree Nuts-Freeโš Soyโœ“Eggs-Freeโœ“Fish-Freeโœ“Shellfish-Freeโœ“Peanuts-Free

โœ“ green = confirmed free-of ยท โš  red = contains ยท ? = unknown

Diet Compatibility

๐ŸŒฑ
Vegan
โœ—
๐Ÿฅฆ
Vegetarian
โœ—
๐ŸŒพ
Gluten-Free
โœ—
โ˜ช๏ธ
Halal
โœ—
โ™ป๏ธ
Organic
โœ—
๐Ÿฅ›
Lactose-Free
โœ—
๐Ÿšซ๐Ÿง€
Dairy-Free
โœ—
๐Ÿฅœ
Nut-Free
โœ“

Allergen Summary

Pizza Crust by Kroger contains Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 ยท Source: Open Food Facts

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR. CONTAINS 2% OR LESS OF: VEGETABLE OILS (PALM, SOYBEAN AND/OR COTTONSEED OILS), SALT, WHEAT GLUTEN, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories262kcal
Total Fat3.85g
Saturated Fat1.54g
Total Carbohydrates47.7g
Sugars7.69g
Dietary Fiber1.54g
Protein7.69g
Salt / Sodium0.00308g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Moderate nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Pizza Crust gluten free?
No, Pizza Crust contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Pizza Crust vegan?
The vegan status of Pizza Crust is not confirmed in our database. Check the ingredient list for animal-derived ingredients.
Is Pizza Crust halal?
The halal certification status of Pizza Crust is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Pizza Crust contain?
Pizza Crust contains the following allergens: Gluten / Wheat, Soy. Always read the full ingredient list on the package for complete allergen information.
Is Pizza Crust dairy-free?
Yes, Pizza Crust appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.
What are the ingredients in Pizza Crust?
The ingredients in Pizza Crust are: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR. CONTAINS 2% OR LESS OF: VEGETABLE OILS (PALM, SOYBEAN AND/OR COTTONSEED OILS), SALT, WHEAT GLUTEN, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.

Managing food allergies?

Need allergy-safe meal plans? Compare food delivery services that cater to dietary restrictions and food allergies.

Compare Allergy-Safe Meal Delivery โ†’

Is this allergen information accurate?

Related Products