Allergen Information
โ green = confirmed free-of ยท โ red = contains ยท ? = unknown
Diet Compatibility
Allergen Summary
Pierogi by Nuovo Pasta contains Milk / Dairy, Gluten / Wheat, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 ยท Source: Open Food Facts
Ingredients
FILLING: WATER, ONIONS, POTATO FLAKE (POTATOES, MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), CHEDDAR CHEESE (MILK, ENZYMES, SALT), BUTTER, BLENDED OIL (CANOLA, OLIVE), SALT, BLACK PEPPER, ONION POWDER, DOUGH: BLEACHED WHEAT FLOUR, WATER, POTAT
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 148kcal |
| Total Fat | 7g |
| Saturated Fat | 3g |
| Total Carbohydrates | 37g |
| Sugars | 1g |
| Dietary Fiber | 2g |
| Protein | 6g |
| Salt / Sodium | 0.65g |
Food Quality Scores
Nutri-Score
Moderate nutritional quality
NOVA Group
Frequently Asked Questions
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