Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Pepperoncini by Mt. Olive does not contain any of the 8 major allergens tracked in our database. This makes it a broadly safe option for many people with common food allergies, though always verify the product label for "may contain" warnings. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
IMPORTED PEPPERS, WATER, VINEGAR, SALT, CITRIC ACID, CALCIUM CHLORIDE, 0.1% SODIUM BENZOATE (PRESERVATIVE), AND YELLOW 5.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 51kcal |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Total Carbohydrates | 12.7g |
| Sugars | 0g |
| Dietary Fiber | 0g |
| Protein | 0g |
| Salt / Sodium | 14.3g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Pepperoncini gluten free?
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