Pepperidge farm crackers cheddar
Pepperidge Farmen:snacks, en:salty-snacks, en:sweet-snacks
Allergen Information
β green = confirmed free-of Β· β red = contains Β· ? = unknown
Diet Compatibility
Allergen Summary
Pepperidge farm crackers cheddar by Pepperidge Farm contains Milk / Dairy, Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 Β· Source: Open Food Facts
Ingredients
Made with smiles and whole wheat flour, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese ([cultured milk, salt, enzymes], annatto), canola and/or sunflower oil, salt, contains 2% or less of: yeast, autolyzed yeast extract, paprika, spices, celery, baking soda, monocalcium phosphate, onion powder.contains: wheat, milk.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 467kcal |
| Total Fat | 16.67g |
| Saturated Fat | 3.33g |
| Total Carbohydrates | 63.33g |
| Sugars | 0g |
| Dietary Fiber | 6.7g |
| Protein | 10g |
| Salt / Sodium | 2g |
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
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